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Jobs in Canada for Foreign Workers

Review job opportunities available with our business clients. 

Restaurant Assistant Manager

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Current

JOB ID

202106#1

LOCATION

North Battleford, SK

WAGE

$38,025/Year

TYPE OF BUSINESS

Restaurant (sit-down restaurant – not fast-food)

IMMIGRATION PATH

Saskatchewan Immigrant Nominee Program – International Skilled Worker: Employment Offer

LANGUAGE SKILLS

Fluent in English

EXPERIENCE

Minimum 3 as an assistant manager or manager of a restaurant

EDUCATION

No specific education required.

WHO WE ARE LOOKING FOR

We are looking for an experienced Front of the House Restaurant Assistant Manager who is honest, reliable, have a positive attitude and enjoy providing excellent customer service. We require a minimum of 3 year of direct experience in a managing position. Fluency in English is a must. A successful candidate must have experience with the below duties are responsibilities.

MAIN RESPONSIBILITIES

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees
  • Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
  • Regularly review product quality and research new vendors
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Assist supervisors with training of new and current employees on proper customer service practices
  • Assists supervisors, servers and kitchen staff with their daily duties if needs be.
  • Implement restaurant policies and protocols

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.

Commercial Carpenter

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Current

JOB ID

201912#1

LOCATION

Saskatoon, SK

WAGE

$28.00 per hour to start

TYPE OF BUSINESS

Commercial Construction

IMMIGRATION PATH

Saskatchewan Immigrant Nominee Program – International Skilled Worker: Employment Offer

LANGUAGE SKILLS

Good Command of English

EXPERIENCE

Minimum 3 years of direct experience as a commercial carpenter

EDUCATION

No specific education required.

WHO WE ARE

The employer encompasses a portfolio of approximately 40 properties and has been responsible for all levels of commercial development including Office, Retail, and Industrial. They have completed many “turnkey” and “build to suit” projects which include site preparation and office finishings and everything in between. 

WHO WE ARE LOOKING FOR

We are looking for skilled carpenters with experience in commercial projects. You will be responsible for providing professional carpentry work during construction of commercial structures. You must have experience with both wood and non-wood materials such as lightweight steel and concrete.

MAIN RESPONSIBILITIES

  • Read and interpret construction plans and blueprint to determine the materials and dimensions specified
  • Construct wood forms for concrete construction projects including building foundations
  • Construct wooden framing including walls and floors
  • Install roof systems, partitions and stairs
  • Install light-gauge and load-bearing steel framing
  • Fit and install pre-fabricated items including window frames, door jambs, windows and doors.
  • Move material on the construction site
  • Help clean-up work sites
  • Maintain and clean tools/equipment
  • Perform other duties as required

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.

Meat Cutter (i.e. Butcher)

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Current

JOB ID

201910#1

LOCATION

Rapid View, SK (Meadow Lake, SK area)

WAGE

$18.00 CAD per hour to start

TYPE OF BUSINESS

Meat Cutting Operation  / Slaughterhouse

IMMIGRATION PATH

Saskatchewan Immigrant Nominee Program – International Skilled Worker: Employment Offer

LANGUAGE SKILLS

Good Command of English

EXPERIENCE

Minimum 2 years of direct experience as a meat cutter or butcher.

EDUCATION

No specific education required.

MAIN RESPONSIBILITIES

  • Cut, trim, skin, sort meat after slaughtering
  • Skin sections of animals or whole animals
  • Use meat bandsaw
  • Remove bones
  • Scraping bone dust
  • Cut meat to customers’ specifications
  • Cutting wild meat (moose, elk, deer)
  • Portioning of steaks
  • Grinding meat for hamburgers
  • Sausage making
  • Jerky making
  • Smoking meat
  • Packaging meat (vacuum packing and brown wrapping)
  • Cleaning the workspace
  • When comfortable, you may assist with slaughtering of animals (beef, pork, sheep)

IS THIS JOB FOR YOU?

The location of this job is remote. Although, the town of Meadow Lake has only 5,000 inhabitants, it offers most services, such a grocery supermarket, schools, gas stations and restaurants. It is, however, over 1.5 hour drive to the nearest town of 15,000 inhabitants and 3 hour drive to Saskatoon (280,000), the province’s largest city.

You will appreciate living in the Meadow Lake, SK if you like being close to nature, fresh air, thousands of lakes and the world’s largest forest. The community of Meadow Lake is welcoming both for individuals and families.

With this job, you can earn above average income. The job will entail plenty of overtime during the busy season: March-July and September-December (60 hours a week) and stable hours during the slower time: August, January, February (no less than 35 hours a week). Yearly income of $55,000 CAD and more.

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.

Food Service Supervisor/Head Waiter/Waitress

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Current

JOB ID

201909#4

LOCATION

North Battleford, SK

WAGE

$14.00 CAD per hour plus gratuity

TYPE OF BUSINESS

Fine-Dining Restaurant

IMMIGRATION PATH

Francophone Mobility Program & Saskatchewan Immigrant Nominee Program – Saskatchewan Experience: Existing Work Permit

LANGUAGE SKILLS

Fluent in English

EXPERIENCE

Minimum 3 years of direct experience in a restaurant as a Food Service Supervisor/Head Waiter/Waitress. 

EDUCATION

Some hospitality post-secondary/vocational school is preferred but not required. 

MAIN RESPONSIBILITIES

  • Leads by example to demonstrate that the customer is top priority and reinforces positive behaviors with employees
  • Responds to customers in a friendly manner with an appropriate sense of urgency
  • Supervises staff preparing food
  • Prepares food orders
  • Prepares scheduling-
  • Maintains records of stock
  • Trains staff in their duties
  • Serve customers
  • Take order and payments
  • Ensure quality control standards are met
  • Other duties as required

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.

Cook

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Current

JOB ID

201909#1

LOCATION

North Battleford, SK

WAGE

$14.00 CAD per hour to start. 

TYPE OF BUSINESS

Fine-Dining Restaurant

IMMIGRATION PATH

Francophone Mobility Program & Saskatchewan Immigrant Nominee Program – Saskatchewan Experience: Existing Work Permit

OR

Saskatchewan Immigrant Nominee Program – International Skilled Worker: Employment Offer

LANGUAGE SKILLS

Fluent in English (SINP International Skilled Worker) or English & French (for applicants under the Francophone Program)

EXPERIENCE

Minimum 3 years of direct experience in a restaurant as a cook

EDUCATION

A culinary degree is preferred but not required 

MAIN RESPONSIBILITIES

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering
    meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the kitchen manager
  • Clean up station and take care of leftover food
    Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in
    a timely fashion
  • Comply with nutrition and sanitation regulations and safety
    standards
  • Maintain a positive and professional approach with coworkers
    and customers

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.

Cook

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Filled

JOB ID

201909#3

LOCATION

Saskatoon, SK

WAGE

$13 – $18 CAD per hour to start depending on experience

TYPE OF BUSINESS

Fine-Dining Restaurant

IMMIGRATION PATH

Saskatchewan Immigrant Nominee Program – International Skilled Worker: Employment Offer

LANGUAGE SKILLS

Fluent in English

EXPERIENCE

Minimum 4 years of direct experience in a restaurant as a cook. 

EDUCATION

A culinary degree is preferred but not required 

MAIN RESPONSIBILITIES

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering
    meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the kitchen manager
  • Clean up station and take care of leftover food
    Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in
    a timely fashion
  • Comply with nutrition and sanitation regulations and safety
    standards
  • Maintain a positive and professional approach with coworkers
    and customers

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.

Pastry Cook

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Filled

JOB ID

201909#2

LOCATION

Saskatoon, SK

WAGE

$13 – $18 CAD per hour to start depending on experience

TYPE OF BUSINESS

Fine-Dining Restaurant

IMMIGRATION PATH

Saskatchewan Immigrant Nominee Program – International Skilled Worker: Employment Offer

LANGUAGE SKILLS

Fluent in English

EXPERIENCE

Minimum 4 years of direct experience in a restaurant as a cook. 

EDUCATION

A culinary degree is preferred but not required 

MAIN RESPONSIBILITIES

  • Set up and stocking stations with all necessary supplies
  • Prepare and bake a variety of gourmet cheese cakes
  • Prepare and bake baklava and other Greek pastries
  • Prepare and present our signature chocolate pate dessert
  • Prepare and bake a variety of breads
  • Prepare and bake spanakopita ( A Greek phyllo pastry stuffed
    with a spinach and chees mixture)
  • Prepare and portion pizza dough
  • Prepare, bake and decorate cakes for special occasions
  • Work closely with the executive chef to create monthly dessert
    features
  • Control all baked goods inventory
  • Control and restock all bake shop required ingredients
  • Bake menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the kitchen manager
  • Clean up station and take care of leftover food
    Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in
    a timely fashion
  • Comply with nutrition and sanitation regulations and safety
    standards
  • Maintain a positive and professional approach with coworkers
    and customers

APPLY FOR THIS JOB

Attach your Resume (CV) and receive full information about the job.